Tuna, hummus, fennel

Start with the sauce: 1/3 gin (or sake), 1/3 Mirin and 1/3 soy sauce. Bring to the boil and reduce till half is left.

In the meantime put the griddle pan on.

First some thin slices of fennel go in, about 1 min. on each side, till nice and just soft enough.

Then the lightly oiled tuna for 2 mins.

Serve with a spoonful of hummus and some leek shoots.