9 May 2015

Thai beef salad

Salad: Haricots verts, sugar snaps, red onion, red pepper, cucumber and coriander.

Dressing: juice from 1 lime (or 1/2 lemon), 1 tbsp fish sauce, 2 tbsp brown sugar, 2 tbsp soy sauce and 1 garlic clove.


That's all folks...


...and the thinly sliced panfried steak of course. As raw as you dare!

Follow me on Instagram @peterschoenmaker7 
and have a look at my book 'Breakfast in Gascony' on Amazon for your Kindle

No comments:

Post a Comment