Cut 5 leeks (the white and very light green only) in rings, sweat in some butter with 2 crushed cloves of garlic and 2 chopped celery sticks.
Add 2 potatoes (in small pieces) and 750 cl chicken stock .
Simmer for 20 mins.
Use the blender. Serve with some nice crayfish, pepper and olive oil.
Now we are back in NL.
ReplyDeleteWhat's the alternative for the pastis in the cold melon soup.
Jaap M