25 July 2014

Smoked duckbreast and goat's cheese salad



Start with the dressing. 

Mix walnut oil, - vinager, mustard, cherry jam, salt and pepper, then add olive oil. 


Roast some pine nuts in a dry pan. 


Mix salad leaves, green beans, black tomatoes. Add slices of smoked duck breast , soft goat's cheese and the warm pine nuts

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